A pre-competitive research on frozen gnocchi: quality evaluation and market survey

This research was aimed to evaluate quality and safety of five formulations gnocchi, namely, traditional, tomato-basil, pumpkin, spinach, with cauliflower pieces, stuffed cheese, be marketed in a frozen state. An online survey performed assess the consumer desires willingness buy these new products order preferences targets verify whether fresh gnocchi could become market substitutes or complements. The results highlighted that were good product under different points view characteristics an ideal consumer.